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Zoekresultaten - 6 results
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...
Species Distinction in the Trichophyton rubrum Complex.
Shuwen Deng; Marijke Hendrickx; Xu, Jinhua; Zhu, Min; de Hoog, Sybren Source: J Clin Microbiol, Volume 57, Issue 9 (2019) Abstract: The species complex comprises commonly encountered dermatophytic fungi ...
Analytical performances of food microbiology laboratories- critical analysis of 7 years of proficiency testing results
Publication Type: Peer reviewed scientific article Authors: M. Abdel Massih; Planchon,V.; Marie Polet; Katelijne Dierick; J. Mahillon Source: J.Appl.Microbiol., Volume 120, Issue 2, Number 354, ...
Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR36795
Publication Type: Peer reviewed scientific article Authors: N Botteldoorn; E. Van Coillie; Piessens,V.; Rasschaert,G.; Debruyne,L.; Heyndrickx,M.; Herman,L.; Messens,W. Source: J.Appl.Microbiol ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Identification of cultured isolates of clinically important yeast species using fluorescent fragment length analysis of the amplified internally transcribed rRNA spacer 2 region (ITS2)36710
Publication Type: Peer reviewed scientific article Authors: De Baere,T.; Claeys,G.; Swinne,D.; Verschraegen,G.; Muylaert,A.; Massonet,C.; Vaneechoutte,M. Source: BMC.Microbiol., Volume 2, p.21 ...