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Zoekresultaten - 4 results
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Food choice; Sustainability; Environmental profiling; Aquaculture Abstract: While contributing to the conservation of natural fish stocks, the aquaculture sector imposes environmental repercussions. The ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
QPPR predictions, it was shown that the third quartile (75th percentile) derived from probabilistic calculations can be used as a conservative value in the prediction of chemical concentration in food, ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
QPPR predictions, it was shown that the third quartile (75th percentile) derived from probabilistic calculations can be used as a conservative value in the prediction of chemical concentration in food, ...