Zoekresultaten - 207 results
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
with reasonable safety factors. Health Topics: Food contact materials Food consumption and food safety Matériaux en contact avec des denrées alimentaires Voedselcontactmaterialen Consommation et ...
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Celine Vanhee Source: Food Chemistry: Molecular Sciences, Volume 4 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database
Nancy Roosens Source: Food Chemistry: Molecular Sciences, Volume 4 (2022) Health Topics: Food consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.fm.2022.104000 File: Version: Published Full text ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 6 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Koenraad Muylaert; Robbens, Johan Source: Future Foods, Volume 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
and vegetables. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: File: Version: Published Full text access: Public ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Alexandra Tard; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.fm.2021.103919 File: Version: Published Full text ...