Zoekresultaten - 207 results
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
circulars. Policies to reduce less healthy food promotions could contribute to improving the healthiness of supermarket food purchases. Health Topics: Food consumption and food safety Consommation et sécurité ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
environment policies at different levels of jurisdiction. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
consumption and food safety Acrylamide Health and environment Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Santé et environnement Gezondheid en ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Food consumption and food safety Consommation et sécurité alimentaires Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
used to inform public health policies. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
achieved good and acceptable performances. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
food safety administration. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Reinhilde Schoonjans Source: EFSA Journal, Volume 19, Issue 8 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments ...
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Reinhilde Schoonjans Source: EFSA Journal, Volume 19, Issue 8 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
1.06. To predict with 95% certainty for levels between 15 and 27 mg DA /kg, a pooled sample of more than 30 scallops would have to be tested. Health Topics: Food consumption and food safety Consommation ...