Zoekresultaten - 52 results
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food ...
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Rosec, Jean-Philippe; Auger, Francois; Barrero-Moreno, Josefa Source: Food Control, Volume 168 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Inorganic Migrants Released from New Alternatives for Plastic Food Contact Materials: a Reason for Concern
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt Source: EFFOST, Effost, Bruges, Belgium (2024) Health Topics: Food consumption and food safety Consommation ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Keywords: digital marketing food advertising Food environments Food policy marketing Abstract: OBJECTIVE: To characterize the nature of digital food and beverage advertising in Singapore. SETTING: Food and ...
Enquête de consommation alimentaire 2022-2023- Rapport sur l'activité physique et la sédentarité
Van Campenhout; Eline le Dieu; Nicolas Berger Source: Sciensano, Brussels, Belgium (2024) Keywords: food consumption survey Service: Information sanitaire Gezondheidsinformatie Health information ...
Food consumption Survey 2022-2023- Methodology report- Accelerometers
Campenhout; Laïla Boulbayem; Nicolas Berger Source: Sciensano, Brussels, Belgium (2024) Keywords: food consumption survey Health Topics: Health and disease monitoring Surveillance de la santé et des maladies ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
BelTox, Issue The Belgian Society of Toxicology and Ecotoxicology, Ghent, Belgium (2024) Keywords: Copper Oxides Feed Additive food additive Food Sector genotoxicity Iron Oxides and Hydroxides Nanoparticles ...
Safety assessment of the substance 2,2'-oxydiethylamine for use in plastic food contact materials.
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Contact Materials (FCM),; Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Publication Type: Peer reviewed scientific article Authors: Pedroni, Camille; Castetbon, Katia; Desbouys, Lucille; Vandevijvere, Stefanie Source: Int J Food Sci Nutr, Volume 75, Issue 8 (2024) ...
Susceptibility of Mammals to Highly Pathogenic Avian Influenza: A Qualitative Risk Assessment From the Belgian Perspective.
world experienced a huge number of outbreaks of highly pathogenic avian influenza (HPAI) in birds, which could represent one of the largest registered epidemics of infectious disease in food ...