Zoekresultaten - 10 results
Methodology report- Food Consumption Survey
methods used to conduct the 3rd Belgian Food Consumption Survey which took place in 2022-2023. It starts with an overview of rationale for conducting the survey, presents the sampling methods, ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Belgium highlights the urgent need for primary and secondary preventive strategies. While emphasis should be placed on the lower-education groups, it is also crucial to reinforce strategies for people of ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
generally at a higher cost to households. The results reflect trade-offs, with the larger constraints placed on diets, the greater cost and factors such as nutritional adequacy, variety, cost and ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
sugar-coated confectionery and pristine food-grade titanium dioxide was developed. Special emphasis was placed on the sample preparation procedure, crucial to reproducibly disperse the particles before analysis. ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
Auckland, New Zealand. Products were ranked by nutrient levels and profile, and after accounting for the supermarkets’ space management principles, healthier products were placed at adult eye level. The ...
Study of the possible migration risks of food contact materials for children under 3 years
products) was investigated. It was shown that under these real-life use treatments no degradation of the polymers took place, although the steam sterilisation resulted after 10 cycles in an increased release ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
exhibit endocrine disrupting potential (octyl-, nonylphenol, DEHP, …). Additionally, 15 compounds were also placed onto a watch list containing estrogen compounds (estradiol, ethinylestradiol). Rather ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
enterica and others. In number of outbreaks and human cases per causative agent in strong evidence food-borne outbreaks in the EU, bacterial toxins share the second place together with foodborne viruses. ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
most of the changes took place close to the cutoff values, with only few exceptions of overall left shifts in distribution. Longitudinal analyses showed similar results. However, it is important to note ...