Zoekresultaten - 96 results
High-containment Level Facilities Handling Pathogenic Organisms in Belgium: An Overview
particular,special containment and protective measures must be adoptedin laboratories where airborne pathogens that may causeserious or potentially high-consequence diseases due to accidentalexposure are handled. Such ...
Biosafety risk assessment and management of laboratory-derived influenza A (H5N1) viruses transmissible in ferrets
in the context of the European Union regulatory framework and recommend that laboratory-derived HPAI A (H5N1) viruses transmissible in ferrets should be handled in biosafety level 3 (BSL-3) facilities ...
Evaluation of two different swab transport systems in the detection of avian influenza virus excretion from infected Pekin ducks (Anas platyrhynchos).
184, Issue 1-2, p.8-14 (2012) Keywords: Animals Cloaca Ducks Influenza A virus Influenza in Birds Oropharynx RNA, Viral Sensitivity and Specificity specimen handling Viral Matrix Proteins Abstract: The ...
Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons.
Volume 29, Issue 7, p.1058-66 (2012) Keywords: Chromatography, Gas Cucurbitaceae Food Handling Limit of Detection Pesticide residues Reference Standards Tandem Mass Spectrometry Abstract: Two varieties of ...
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234
Resistance,Bacterial Drug Resistance,Multiple,Bacterial electronic Erythromycin Food Handling Food Microbiology genetics health husbandry im Increase Institute IS isolation & purification journal LEVEL Meat Meat ...
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS
easy-to-handle analytical method for monitoring of this compound. The proposed method can be run without having to make time-consuming changes on the equipment used for daily routine analysis. The analytical ...
Shigellosis outbreak linked to canteen-food consumption in a public institution: a matched case-control study36545
Analysis CONSUMPTION Control detection disease Disease Outbreaks Dysentery,Bacillary electronic epidemiology Etiology European Feces Female Flemish food Food Handling Food Services Foodborne Diseases Humans ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...
The occurrence and formation of benzene in foodstuffs
http://hdl.handle.net/1854/LU-1268084 Keywords: benzene food Abstract: Benzene is classified as carcinogenic to humans by the IARC. Several sources may contribute for the occurrence of this compound in foods, such as, environmental and ...
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524
Electrophoresis,Gel,Pulsed-Field environment Faculty Food Contamination Food Handling general genetics Genotype Guidelines Ileum im Intestines IS isolation & purification IT journal LEVEL Lymph Nodes Meat Medicine microbiology ...