Zoekresultaten - 96 results
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Vet Med, Volume 92, Issue 3, p.224-34 (2009) Keywords: Abattoirs Animals Belgium Expert Testimony Food Handling Food Microbiology Meat Risk Factors Salmonella Infections, Animal Seroepidemiologic ...
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
EPIDEMIOLOGICAL epidemiology Faculty food Food Contamination Food Handling Food Microbiology Food Safety Foodborne Diseases foodborne outbreaks Foods Gastroenteritis genetics Genotype history Humans im ...
CONTAMINATIE VAN EIEREN AFKOMSTIG VAN KIPPEN GEHOUDEN BIJ PARTICULIEREN
Instituut Volksgezondheid. Departement Farmaco-bromatologie, Brussel, p.58 (2008) ISBN: 9789074968003 URL: http://hdl.handle.net/1854/LU-670608 Keywords: contaminatie eieren Abstract: State of the art Reeds ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
e Enterobacteriaceae Escherichia coli Establish food Food Chain Food Contamination Food Handling Food Microbiology general Humans Hygiene im Indicator Indicators IS isolation & purification journal Laboratories Meat ...
Liquid compared with conventional cervical cytology: a systematic review and meta-analysis.
111, Issue 1, p.167-77 (2008) Keywords: Cervical Intraepithelial Neoplasia Colposcopy Female Humans Mass Screening Randomized Controlled Trials as Topic Sensitivity and Specificity specimen handling ...
Validation of two commercial real-time RT-PCR kits for rapid and specific diagnosis of classical swine fever virus.
“pestivirus specificity”, reproducibility and ease of handling, using 189 different samples. These samples were either CSFV inactivated strains or blood/serum/organs collected from CSFV experimentally infected ...
Real-time laboratory exercises to test contingency plans for classical swine fever: experiences from two national laboratories.
handle outbreaks of contagious diseases such as classical swine fever (CSF), foot and mouth disease or highly pathogenic avian influenza, competent authorities and the laboratories involved have to be well ...
Animal cell cultures: Risk Assessment and biosafety recommendations
evaluation of the risks encounteredduring the handling of cell cultures should includeconsiderations regarding the type of manipulation as well. Asa rule, cell cultures known to harbor an infectious ...
European guidelines for quality assurance in cervical cancer screening: recommendations for collecting samples for conventional and liquid-based cytology.
Martin-Hirsch, P Source: Cytopathology, Volume 18, Issue 3, p.133-9 (2007) Keywords: Europe Female Humans Mass Screening Papanicolaou Test Quality Assurance, Health Care specimen handling Uterine Cervical ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Count,Microbial consumer Consumer Product Safety criteria data demand Development Disease Outbreaks distribution Eating Engineering Exercise exposure factors Faculty Follow food Food Contamination Food Handling ...