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Zoekresultaten - 79 results
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
this study, we propose a SNP cut-off by taking into account the mutation rate and the evolution time of this pathogen in food. Through in vitro microevolution, we determined the mutation rate of three S. ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
constituent particle size, referred to in the implementing regulation as ‘primary particle size’. In this study, a method to determine the constituent particle size distribution of IHAT using the volume-based ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
persistent, bioaccumulative and toxic character, PFAS have become environmental contaminants, and exposure to these chemicals may lead to adverse health effects. This study aimed to provide a sensitive ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
LDA. This can be explained by the selected spectral region, which reflects the carbohydrate composition, the main components of the somatic O-antigens determining the serogroup. Discriminating serotypes ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
ICP- OES was performed, during which the precision, trueness and quantification limits (LOQ) of the measurement were determined. An expanded measurement uncertainty could be calculated. Keywords: ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
combining mean levels of Al in 171 samples of baby foods (infant formula, meat/vegetable purees, fruit purees, petit-suisse and cereals), analytically determined by inductively coupled plasma optical emission ...
Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products
ultra-high-performance liquid chromatography–tandem mass spectrometry method (UHPLC- MS / MS) was developed for the simultaneous determination of two mycotoxins, that is, zearalenone (ZEN) and zearalenone-14-glucoside ...
PT-2022-NRL-TE-FASFC “Determination of As, Asi, Cd, Pb and Hg in unrefined salts”
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Gregoire Rondelet; Karlien Cheyns Source: p.26 (2022) Health Topics: Food consumption and food safety ...
Optimization of an IC-ICP-MS Analytical Method for Determination of Inorganic Arsenic in Algae and Algae Based-Products
Republic (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: File: Version: Published Full text access: ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Publication Type: Peer reviewed scientific article Authors: Carmen María Sánchez-Nóchez; Manuel Ramirez-Zea; Stefanie Vandevijvere; María Fernanda Kroker-Lobos Source: Arch Public Health, Volume 80, ...