Zoekresultaten - 11 results
Introduction of WGS in food microbiology: advantages and challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Pochet, Brigitte; Vera Cantaert; Marchal, Kathleen; Sarah Denayer; Sigrid C.J. De Keersmaecker Source: Microbial Genomics, Volume 7, Issue 4 (2021) Keywords: food surveillance Metagenomics outbreak ...
Burden of foodborne diseases: think global, act local
input for policy. We describe the current knowledge base on burden of FBD s, highlight examples of well-established studies, and how results have been used for decision-making. We discuss challenges in ...
Strain-Level Metagenomic Data Analysis of Enriched In Vitro and In Silico Spiked Food Samples: Paving the Way towards a Culture-Free Foodborne Outbreak Investigation Using STEC as a Case Study.
Publication Type: Peer reviewed scientific article Authors: Assia Saltykova; Florence E Buytaers; Sarah Denayer; Bavo Verhaegen; Piérard, Denis; Nancy Roosens; Marchal, Kathleen; Sigrid C.J. De ...
Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury
O'Leary; Brecht Devleesschauwer Source: Environ Res, Volume 174, Number 194 (2019) Abstract: The impact of foodborne metals on the burden of disease has been largely overlooked, in comparison to the ...
Burden and Risk Assessment of Foodborne Disease
who allows contamination, and the government agencies that monitor, investigate, and regulate all incur costs from foodborne disease. Accordingly, economists have been very interested in assessing the ...
Pork as a source of transmission of Toxoplasma gondii to humans: a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages.
De Craeye Source: Int J Parasitol, Volume 48, Issue 7 (2018) Abstract: Toxoplasma gondii is an ubiquitous apicomplexan parasite which can infect any warm-blooded animal including humans. Humans and ...
Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system
Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; Sarah Denayer; N Botteldoorn; Katelijne Dierick; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Applied ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in microbiology ...