Zoekresultaten - 12 results
SYBR®Green qPCR Salmonella detection system allowing discrimination at the genus, species and subspecies levels.
Sensitivity and Specificity Staining and Labeling Abstract: In this work, a three-level Salmonella detection system based on a combination of seven SYBR ®Green qPCR was developed. This detection system ...
Evaluation of a screening system for obesogenic compounds: screening of endocrine disrupting compounds and evaluation of the PPAR dependency of the effect.
PLoS One, Volume 8, Issue 10 (2013) Keywords: 3T3-L1 Cells adipocytes Animals Cell Differentiation Endocrine disruptors Insulin mice Obesity PPAR gamma Reference Standards Staining and Labeling ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
to their respective SE are selected for analysis with LC – MSMS. Additionally all samples are spiked with internal standards (IS). These IS are isotopically labelled equivalents of the unique ...
Dietary intake of artificial sweeteners by the Belgian population.
sweeteners and specific consumption of table-top sweeteners. A conservative Tier 2 approach, for which an extensive label survey was performed, showed that mean usual intake was significantly lower than the ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
mandatory labelling of foods exceeding a specific sodium concentration. Once salt reduction targets have been clearly defined in Belgium over the longer term, a legal framework should be set in place where ...
Estimate of intake of benzoic acid in the Belgian adult population.
benzoic acid per food group (Tier 2). As a second step, a label survey to identify the foods where benzoic acid is effectively used as an additive and a literature review of the possible occurrence of ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
be low. Consequently, there is no need to revise the existing norms, but higher fluoride concentrations should be more clearly indicated on the labels. Reliable data about total dietary fluoride intake ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Hercberg; Simone Pettigrew; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
government regulations, such as mandatory front-of-pack nutrition labelling and restrictions on unhealthy food marketing, are urgently needed. Health Topics: Food consumption and food safety Consommation et ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...