Zoekresultaten - 7 results

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

spectroscopy method, with individual food consumption data. Data on food consumption were generated using a duplicated 24 h recall applied to the parents of 158 infants aged from 0-36 months. The mean Al intakes ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% respectively). ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

Günter Vollmer; Heather Wallace; S. De Saeger; Eriksen, Gunnar Sundstøl; Peter Farmer; Jean-Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Parent-Massin; Hans van Egmond; Andrea Altieri; Paolo ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

parent-daughter mass transition for each unique endogenous peptide and IS. These parent-daughter transitions are unique for each peptide and can be used to detect the SE s very specifically. We are currently ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

males (OR 1.37; 95% CI 1.16-1.63). Under-reporting was less common in children (3-9 years) where parents reported dietary intake, than in adolescents (10-17 years) (OR 0.17; CI 0.12-0.26) and adults ...

Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.

those who reported not consuming ED s, 40% reported that their parents or teachers forbade them to drink ED s. Some (14%) teenagers, mainly boys, mixed ED with alcohol. The concentrations of caffeine ...

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