Zoekresultaten - 15 results
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
various living organisms or the cultivation parameters. Moreover, the current methods require a subsequent but not always successful isolation. In part due to these two drawbacks, not all outbreaks can be ...
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Publication Type: Peer reviewed scientific article Authors: David Vanavermaete; Kris Hostens; Le, Hong Minh; Amélie Lessuise; Ann Ruttens; Nadia Waegeneers; De Witte, Bavo Source: Chemosphere, Volume 310 (2023) Keywords: chemical contaminants dredged spoi ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Publication Type: Peer reviewed scientific article Authors: Malysheva, Svetlana V.; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Additives & Contaminants: Part A, ...
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure
Part B (2022) Keywords: Pesticide residues tea and herbal teas Trace Elements Abstract: Over the last decade, the consumption of tea and herbal tea has gained more and more popularity across the globe, ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Glob Health Promot (2022) Abstract: BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Source: Food Additives & Contaminants: Part A, Volume 39, Issue 3 (2022) Keywords: chromatographic methods food contact materials Food Packaging Migration NIAS non-intentionally added substances ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
make targeted recommendations to the fish industry, the Se was calculated per fish part, larval genus, and fish species. All fish parts (n = 615) were first candled, and larvae were collected, followed ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
restaurants). An important source of this influence is the significant market power held by a limited number of food companies. Market structure analysis, as part of a broader market power research agenda, has ...