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Zoekresultaten - 4 results
Risk assessment of aflatoxins in food
Christiane Vleminckx; Doris Marko; Isabelle P Oswald; Piersma, Aldert; Michael Routledge; Josef Schlatter; Katleen Baert; Petra Gergelova; Heather Wallace Source: EFSA Journal, Volume 18, Issue 3 (2020) ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Petra Gergelova; Karen Mackay; Sara Levorato; Mathijs van Manen; Tanja Schwerdtle Source: EFSA JournalEFSA JournalEFSA Journal, Volume 16, Issue 12 (2018) ISBN: 1831-4732 Keywords: BMD exposure food PBPK ...
Risk factors and impact of allergic bronchopulmonary aspergillosis in Pseudomonas aeruginosa-negative CF patients.
Publication Type: Peer reviewed scientific article Authors: Frans De Baets; Linde De Keyzer; Sabine Van Daele; Petra Schelstraete; Stephanie Van Biervliet; Eva Van Braeckel; Muriel Thomas; Simeon ...
Agronomic Practices for Improving Gentle Remediation of Trace Element-Contaminated Soils.
Publication Type: Peer reviewed scientific article Authors: Petra Kidd; Michel Mench; Vanessa Álvarez-López; Valérie Bert; Ioannis Dimitriou; Wolfgang Friesl-Hanl; Rolf Herzig; Jolien Olga Janssen; ...