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Zoekresultaten - 74 results
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
the characterized iron (hydr)oxides and copper oxides. These cover both the in vitro genotoxicity tests that are currently recommended by EFSA which are adapted for nanomaterials and materials ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
including (i) a compilation of international policy recommendations, (ii) an online survey, (iii) four regional workshops with international experts and (iv) a ranking for prioritisation. Policies were ...
Methodology report- Food Consumption Survey
recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 3.03 Health sciences ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
Publication Type: Peer reviewed scientific article Authors: Pineda, Elisa; Atanasova, Petya; Wellappuli, Nalinda Tharanga; Kusuma, Dian; Herath, Himali; Segal, Alexa Blair; Vandevijvere, Stefanie; Anjana, Ranjit Mohan; Shamim, Abu Ahmed; Afzal, Saira; Akt ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Index (Food- EPI). RESULTS: Up to 20 priority policy actions were recommended to the Burkina Faso government. Actions in the policy component focused mainly on regulation of food promotion and marketing, ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
beverages. The European Food Safety Authority (EFSA) recommends a Tolerable Weekly Intake (TWI) of 1 milligram aluminium per kilogram of body weight per week.[1] To regulate the content of aluminium in ...
Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges
recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 2.10 Nano-technology ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...
Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteriaAbstractBackgroundResultsConclusion
for Nanopore sequencing and would be recommended for bacterial metagenomics studies using this technology Health Topics: Health and environment Food consumption and food safety Santé et environnement ...
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 1.4 Chemical ...