Zoekresultaten - 3 results
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
SETTING: Belgium. PARTICIPANTS: 8640 adults recruited by convenience sampling. RESULTS: About 10.4% of Belgians often or sometimes feared food shortages, 5.0% were often or sometimes short of food without ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
recruited and randomized to one of the five different FOPL s. Through an online questionnaire they were asked to choose one of three different foods within each of three categories (pizzas, cakes, breakfast ...
On-line solid-phase extraction with ultra performance liquid chromatography and tandem mass spectrometry for the detection of nicotine, cotinine and trans-3'-hydroxycotinine in urine to strengthen human biomonitoring and smoking cessation studies.
the concentration of nicotine, cotinine and trans-3’-hydroxycotinine in the urine of 53 volunteers (smokers and non-smokers) recruited via an internal call at the Scientific Institute of Public Health. ...