Zoekresultaten - 65 results
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
actively use social media as a platform for promotion with a complex array of marketing techniques. A vast majority of these posts were unhealthy highlighting an urgent need to consider regulating digital ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, EFS2 19, (2021). [2] EFSA Scientific ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
marketing and availability of UPF in modern retail outlets in Kenya calls for policies regulating unhealthy food advertisements in different settings in the country. Health Topics: Voedselconsumptie en ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
principles are described in this regulation: media preparation and performance testing. Step-by-step instructions, complemented by flow charts, are provided. The standard contains comprehensive tables for the ...
Methodology report- Food Consumption Survey
recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 3.03 Health sciences ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Index (Food- EPI). RESULTS: Up to 20 priority policy actions were recommended to the Burkina Faso government. Actions in the policy component focused mainly on regulation of food promotion and marketing, ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
beverages. The European Food Safety Authority (EFSA) recommends a Tolerable Weekly Intake (TWI) of 1 milligram aluminium per kilogram of body weight per week.[1] To regulate the content of aluminium in ...
Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges
recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 2.10 Nano-technology ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
(AFM1), an emerging mycotoxin of interest, is a potential contaminant in the milk of animals who ingest aflatoxin B1 (AFB1). The toxin is regulated in the European Union under Commission Regulation No ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...