Zoekresultaten - 4 results
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Amos; Vandevijvere, Stefanie; Asiki, Gershim Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Advertising Commerce cross-sectional studies Fast Foods Food Handling Food Supply Food, ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
semi-finished reconstituted or dehydrated media, non-commercial bodies supplying media to third parties, and microbiological laboratories preparing culture media for their own use. An ever-increasing number of ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...