Zoekresultaten - 6 results
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
cyanotoxins in seafood and edible plants (five papers). Only Brazil and China conducted more research on cyanotoxin contamination in food in comparison to other countries. The majority of research focused on ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
oil food contamination problem in Belgium, an extensive market survey was conducted including a wide variety of matrices. As saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) have ...
Study of the possible migration risks of food contact materials for children under 3 years
the possible alternatives to PC FCM s for children under 3 y old on the Belgian market. These articles were documented by an initial market survey in baby-shops, supermarkets and pharmacies. 24 baby ...
Toxic textile dyes accumulate in wild European eel Anguilla anguilla.
https://www.sciensano.be/nl/biblio/toxic-textile-dyes-accumulate-wild-european-eel-anguilla-anguilla
field study is the first large-scale survey to document the occurrence of artificial dyes in wildlife. Considering the annual amounts of dyes produced worldwide and the unintentional spillage during their ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
number of herbs samples was limited, as the PASFOOD project involved many food groups and herbs were not foreseen in the initial workflow. Further research on herbs was thus very desirable. It was ...