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Zoekresultaten - 89 results
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Keywords: ADOLESCENT Adult Belgium Costs and Cost Analysis Diet Diet Surveys Diet, Healthy Educational Status Family Characteristics Female Humans Male middle aged Young adult Abstract: This study aims to ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
including (i) a compilation of international policy recommendations, (ii) an online survey, (iii) four regional workshops with international experts and (iv) a ranking for prioritisation. Policies were ...
Methodology report- Food Consumption Survey
Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.36 (2024) Keywords: Belgium food consumption survey Methodology report NUTRITION Abstract: This document provides an overview of the ...
Weight status and weight-related behaviours in the Belgian population- Food consumption survey 2022-2023
Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.14 (2024) Keywords: Belgium consumption survey NUTRITION weight status Abstract: Weight status and ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
aged 0-80 years, along with the national representative prevalence of diabetes risk factors obtained from the latest (2018) Belgian Health Interview and Examination Surveys using Multiple Imputation by ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
inorganic arsenic) in a sample of 281 adolescents (aged 12-19y) for the BMH- WAL survey (2019-2020) using inductively coupled plasma mass spectrometry. The participants completed self-administered ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
guidelines (Eating and Activity Guidelines for healthy diets and EAT-Lancet reference diet for vegan and flexitarian diets) or nutrition survey data (current diets). Results: The iterative creation of 210-237 ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Microbiological safety of aged meat.
to a description of the different stages, data were collated on key parameters (time, temperature, pH and a) using a literature survey and questionnaires. The microbiological hazards that may be ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
healthy and current household diets. Data from the Dutch National Food Consumption Survey 2012-2016 was used to construct commonly consumed food lists for the population as a whole and for households with ...