- Bedoelde u
- survey
Zoekresultaten - 69 results
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Keywords: ADOLESCENT Adult Belgium Costs and Cost Analysis Diet Diet Surveys Diet, Healthy Educational Status Family Characteristics Female Humans Male middle aged Young adult Abstract: This study aims to ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
including (i) a compilation of international policy recommendations, (ii) an online survey, (iii) four regional workshops with international experts and (iv) a ranking for prioritisation. Policies were ...
Methodology report- Food Consumption Survey
Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.36 (2024) Keywords: Belgium food consumption survey Methodology report NUTRITION Abstract: This document provides an overview of the ...
Weight status and weight-related behaviours in the Belgian population- Food consumption survey 2022-2023
Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.14 (2024) Keywords: Belgium consumption survey NUTRITION weight status Abstract: Weight status and ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
aged 0-80 years, along with the national representative prevalence of diabetes risk factors obtained from the latest (2018) Belgian Health Interview and Examination Surveys using Multiple Imputation by ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
guidelines (Eating and Activity Guidelines for healthy diets and EAT-Lancet reference diet for vegan and flexitarian diets) or nutrition survey data (current diets). Results: The iterative creation of 210-237 ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Microbiological safety of aged meat.
to a description of the different stages, data were collated on key parameters (time, temperature, pH and a) using a literature survey and questionnaires. The microbiological hazards that may be ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
healthy and current household diets. Data from the Dutch National Food Consumption Survey 2012-2016 was used to construct commonly consumed food lists for the population as a whole and for households with ...