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Zoekresultaten - 13 results
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food Chemistry Advances, Volume 6 (2025) Health Topics: Food con ...
Release of silver and titanium from face masks traded for the general population.
present in masks advertised for antimicrobial properties; whereas titanium dioxide (TiO) particles were detected in all the face masks in at least one layer corroborating its widespread use in the textile ...
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Ledecq, Marina; Lisa Siciliani; Karlien Cheyns; Christiane Vleminckx; Marie-Noelle Blaude; Sandra De Vos; Frederic Brassinne; Frederic Van Steen; Régis Nkenda; Ronny Machiels; ...
Safety assessment of titanium dioxide (E171) as a food additive.
titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Source: Food Control, Volume 120 (2021) Keywords: confectionery E 171 Food-grade titanium dioxide Single-particle ICP-MS VALIDATION Abstract: Titanium dioxide is a white colourant authorised as food ...
Safety assessment of titanium dioxide (E171) as a food additive
E 171 titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
outcome of computational modelling. In this study, we aim to identify nanodescriptor(s) and biological endpoint(s) capable of predicting the toxicity of titanium-di-oxide (TiO2) NM s, and demonstrate how ...
Agglomeration of titanium dioxide nanoparticles increases toxicological responses in vitro and in vivo
Dominique Lison; Peter H. Hoet; Sybille van den Brule Source: Particle and Fibre Toxicology (2020) Keywords: Agglomerates Biological responses nanomaterials titanium dioxide toxicity Abstract: Background: The ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Gaffet; Jan Mast; Ruud Peters; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 17, Issue 7 (2019) Keywords: E171 food additive Particle Size specifications titanium dioxide Abstract: The present ...