Last updated on 11-10-2024 by Karlien Cheyns Food consumption and food safety Public AccessPublished Peer reviewed scientific article English DOI : 10.1016/j.foodcont.2024.110868 AuthorsIvana Bianchi; Hind El Hadri; Otmar Geiss; Karlien Cheyns; Jan Mast; Francesca Ferraris; Francesco Cubadda; El Hanafi, Khouloud; Jean-Philippe Rosec; Francois Auger; Josefa Barrero-Moreno Keywords Article written during project(s) : NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials Associated health topics: Food consumption and food safety
