A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context | sciensano.be

Last updated on 11-10-2024 by Karlien Cheyns

Consommation et sécurité alimentaires

Public Access

Published

Peer reviewed scientific article

Anglais

DOI : 10.1016/j.foodcont.2024.110868

Auteurs

Ivana Bianchi; Hind El Hadri; Otmar Geiss; Karlien Cheyns; Jan Mast; Francesca Ferraris; Francesco Cubadda; El Hanafi, Khouloud; Jean-Philippe Rosec; Francois Auger; Josefa Barrero-Moreno

Mots-clés

Article written during project(s) :

Associated health topics:

Consommation et sécurité alimentaires

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