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  3. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Last updated on 1-7-2022 by Eveline Verleysen
Food consumption and food safety  
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Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.3390/nano12040725

Authors

Otmar Geiss; Ivana Bianchi; Guillaume Bucher; Eveline Verleysen; Frederic Brassinne; Jan Mast; Katrin Loeschner; Lucas Givelet; Francesco Cubadda; Francesca Ferraris; Andrea Raggi; Francesca Iacoponi; Peters, Ruud J B; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Birgit Hetzer; Volker Gräf; Antonio R. Montoro Bustos; Josefa Barrero-Moreno

Keywords

    Article written during project(s) : 
    NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment

    Associated health topics:

    Food consumption and food safety
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