Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products | sciensano.be

Last updated on 23-11-2023 by Marie-Alice Fraiture

Food consumption and food safety

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Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.3390/fermentation9110926

Authors

Marie-Alice Fraiture; Andrea Gobbo; N. Papazova; Nancy Roosens

Keywords

Article written during project(s) :

Associated health topics:

Food consumption and food safety

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