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Filters: Author is Marie-Alice Fraiture
Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches,
, Frontiers in Microbiology, Jul-01-2027, Volume 16, (2025)
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products,
, Food Chemistry: Molecular Sciences, June-2025, Volume 10, (2025)
Development and validation of a ddPCR assay to detect and quantify tobacco DNA in smoke and smokeless tobacco and tobacco-free products,
, Heliyon, Jan-06-2024, Volume 10, Issue 12, (2024)
Development of a reverse transcriptase digital droplet polymerase chain reaction‐based approach for SARS‐CoV‐2 variant surveillance in wastewater,
, Water Environment Research, Jan-03-2024, Volume 96, Issue 3, (2024)
Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase,
, Food Chemistry: Molecular Sciences, Jan-07-2024, Volume 8, (2024)
Strategy to develop and validate digital droplet PCR methods for global antimicrobial resistance wastewater surveillance,
, Water Environment Research, Jan-11-2024, Volume 96, Issue 11, (2024)
Contaminations of AMR genes linked to the presence of genetically modified microorganisms in the food and feed chain ,
, Brussels, Belgium, (2023)
Detection of food and feed plant products obtained by targeted mutagenesis and cisgenesis,
, Publications Office of the European Union, 2023, Volume JRC133689, Luxembourg, (2023)
Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products,
, Fermentation, Jan-11-2023, Volume 9, Issue 11, (2023)
General overview of ENSURED ,
, Brussels, Belgium, (2023)
Genomic strategies to track unauthorized genetically modified microorganisms in fermentation products used in the food chain,
, BRIAS, 2023, Online & Brussels, Belgium, (2023)
A new open strategy for impurity surveillance of commercial microbial fermentation food products,
, Brussels, Belgium, (2023)
Novel threats- State of the art of synthetic biology,
, Munich, Germany, (2023)
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing,
, Frontiers in Microbiology, Sep-06-2024, Volume 14, (2023)
Targeted approaches to detect a single nucleotide variation in gene-edited plants ,
, Berlin, Germany, (2023)
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms,
, Foods, Jan-02-2023, Volume 12, Issue 3, (2023)
Targeted high-throughput sequencing to detect a single nucleotide variation in CRISP/Cas9 plants,
, Online & Brussels, Belgium, (2023)
Targeted high-throughput sequencing to detect a single nucleotide variation in CRISPR/Cas9 plants,
, Brussels, Belgium, (2023)
Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market,
, Applied Bioinformatics and Public Health Microbiology , 2023, Hinxton, OK, (2023)
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database,
, Food Chemistry: Molecular Sciences, Jan-07-2022, Volume 4, (2022)
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products,
, Fermentation, Volume 8, Issue 2, (2022)
Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products,
, Life, 25/11/2022, Volume 12, Issue 12, (2022)
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products,
, ONE Conference 2022, 21/06/2022, Issue EFSA, (2022)
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products.,
, Foods, 2021 Oct 30, Volume 10, Issue 11, (2021)
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking,
, International Journal of Food Microbiology, 2021, Volume 354, (2021)