Last updated on 30-5-2024 by Stefanie Vandevijvere Food consumption and food safety Health and disease monitoring Download 2.26 MBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph English SCIENSANO AuthorsCelia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere Keywords Article written during project(s) : INFORMAS 2.0 Harmonised indicators for measuring progress toward more sustainable, healthier food systems Associated health topics: Food consumption and food safety Health and disease monitoring