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GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE

Last updated on 30-5-2024 by Stefanie Vandevijvere
Voedselconsumptie en –veiligheid  
Ziekten en gezondheid in kaart brengen  
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Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

Engels

SCIENSANO

Auteurs

Celia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere

Trefwoorden

    Article written during project(s) : 

    Associated health topics:

    Voedselconsumptie en –veiligheid
    Ziekten en gezondheid in kaart brengen

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