Last updated on 23-8-2019 by Anonymous (not verified) Food consumption and food safety Peer reviewed scientific article English SCIENSANO AuthorsA šilovskis; J. Geys; Bart Huybrechts; E Goossens; S. De Saeger; A. Callebaut Keywordsacetylated bioavailability conjugated mycotoxins glucuronide in vivo Associated health topics: Food consumption and food safety