Titanium dioxide levels in food and other ingested consumer products: A systematic review | sciensano.be

Last updated on 25-2-2025 by Heidi Demaegdt

Food consumption and food safety

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Published

Peer reviewed scientific article

English

DOI : 10.1016/j.focha.2025.100918

Authors

Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns

Keywords

Associated health topics:

Food consumption and food safety

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