Last updated on 29-10-2025 by Bavo Verhaegen Food consumption and food safety Download 2.88 MBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph French SCIENSANO AuthorsLaurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde KeywordsBacillus cereus Campylobacter Clostridium perfringens Coagulase-positive staphylococcis aureus foodborne outbreak Listeria monocytogenes Norovirus Salmonella STEC toxi-infection alimentaire Associated health topics: Food-borne illness