GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE | sciensano.be

Last updated on 30-5-2024 by Stefanie Vandevijvere

Food consumption and food safety

Health and disease monitoring

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Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Celia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere

Keywords

Article written during project(s) :

Associated health topics:

Food consumption and food safety

Health and disease monitoring

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