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Filters: Author is Bavo Verhaegen
2016
Analyseren van duizenden druppels – Voedselveiligheidsrisico’s detecteren met droplet PCR, Verhaegen, Bavo, Van Coillie E., De Loose M., Taverniers I., and De Reu K. , VMT Voedingsmiddelen, management en technologie, Number 21, (2016)
Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces., Verhaegen, Bavo, De Reu Koen, de Zutter Lieven, Verstraete Karen, Heyndrickx Marc, and Van Coillie Els , Toxins (Basel), 2016 05 18, Volume 8, Issue 5, (2016)
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food., Verhaegen, Bavo, Van Damme Inge, Heyndrickx Marc, Botteldoorn N, Elhadidy Mohamed, Verstraete Karen, Dierick Katelijne, Denayer Sarah, de Zutter Lieven, and De Reu Koen , Int J Food Microbiol, 2016 Feb 16, Volume 219, Number 70, p.64-70, (2016)
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium, Verhaegen, Bavo, Barbau-Piednoir E., De Zutter L., Van Damme Inge, Denayer Sarah, De Keersmaecker Sigrid C. J., and Heyndrickx M. , Twenty-first Conference on Food Microbiology, 0/0/2016, Issue BSFM, NA, (2016)
Voedselvergiftigingen in België 2016, Denayer, Sarah, Delbrassinne Laurence, Verhaegen Bavo, and Botteldoorn N , 07/2017, Brussels, Belgium, p.37, (2016)

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