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ir. François Bricteux MSc

Scientist

François started his career at Sciensano in 2021 as a scientific collaborator in the AMR (Antimicrobial Resistance) unit of the Food Pathogens scientific service.

He previously obtained a Master’s degree in Industrial Engineering Sciences with a focus on Biochemistry in 2020.

Works in:

Foodborne pathogens

Publications

Antimicrobial resistance in ESBL and indicator E. coli, Campylobacter spp.,Salmonella spp., methicillin-resistant Staphylococcus aureus (MRSA) and Enterococcus faecalis and faecium isolated from food and food-producing animals (primary production) in 2023
La résistance antimicrobienne chez les E. coli BLSE et Commensales, Campylobacter spp., Salmonella spp., Staphylococcus aureus résistants à la méthicilline (MRSA) et Enterococcus faecalis et faecium isolés des populations d’animaux producteurs d’aliments
Antimicrobial resistance in ESBL and indicator E.coli, Campylobacter spp., Salmonella spp., methicillin-resistant Staphylococcus aureus (MRSA) and Enterococcus faecalis and faecium isolated from food and food-producing animals (primary production) in 2022
La résistance antimicrobienne chez les E. coli BLSE et Commensales, Campylobacter spp., Salmonella spp., Staphylococcus aureus résistants à la méthicilline (MRSA) et Enterococcus faecalis et faecium isolés des populations d’animaux producteurs d’aliments
Trends in ESBL/AmpC/Carbapenemase producing E. coli in food producing environments in Belgium, 2017-2020

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ir. François Bricteux MSc

Scientist

Works in:

Publications

Contact form

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Sciensano info

Postal address

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Primary tabs

ir. François Bricteux MSc

Scientist

Works in:

Publications

Contact form

QR code

Sciensano info

Postal address