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Filters: Author is Frederic Brassinne
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study,
, Nanomaterials, Jan-02-2022, Volume 12, Issue 4, (2022)
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control,
, Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)
Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy,
, Food Control, Jan-02-2022, Volume 132, (2022)
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.,
, Food Control, 2021 Feb, Volume 120, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification,
, EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)
Agglomeration of titanium dioxide nanoparticles increases toxicological responses in vitro and in vivo,
, Particle and Fibre Toxicology, 2020, (2020)
Is aggregated synthetic amorphous silica toxicologically relevant?,
, Particle and Fibre Toxicology, Jan-12-2020, Volume 17, Issue 1, (2020)
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.,
, Nanomaterials (Basel), 2020 Mar 24, Volume 10, Issue 3, (2020)
BR/154/A4 To²DeNano Towards a toxicologically relevant definition of nanomaterials final report,
, 2019, (2019)
Optimization and validation of quantitative TEM analysis of pristine titanium dioxide powders in a regulatory context,
, IMEKOFOODS 4, sep 2019, (2019)
Our new analytical electron microscope is way better than our conventional one,
, Inauguration Talos analytical electron microscope, 23/05/2019, Issue Sciensano - Trace Elements and nanomaterials, (2019)
Physicochemical characterisation of several types of the E171 food additive,
, IMEKOFOODS 4, sep 2019, (2019)
Physicochemical Characterisation of the E171 Food Additive,
, Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
Possible solutions to analytical challenges,
, Workshop: Physicochemical characterisation of nano-sized particles in food, 09/2019, (2019)
Characterization of the TiO2 E171 food additive,
, Toxicology Letters, Jan-10-2018, Volume 295, (2018)
Influence of dispersion method on silica nanoparticle size distribution/aggregation and their chronic toxicity in-vitro,
, 2018, (2017)
Toxicity and biological responses (in vitro) influenced by aggregation and agglomeration of manufactured nanomaterials,
, Toxicology Letters, Jan-10-2017, Volume 280, (2017)
Toxicology of silica nanoparticles: an update,
, Archives of Toxicology, 1 June 2017 , Volume 91, Number 3010, (2017)