A new open strategy for impurity surveillance of commercial microbial fermentation food products | sciensano.be

Last updated on 20-7-2023 by Marie-Alice Fraiture

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Marie-Alice Fraiture; Nancy Roosens; N. Papazova; Sigrid C.J. De Keersmaecker; Kevin Vanneste; Rik Orval; Yari Van Laere; Frédéric Debode; Marc De Loose; Christof Van Poucke; Nathalie Gillard

Keywords

Associated health topics:

QR code

QR code for this page URL

Printer-friendly versionSend by email