Search results - 11 results
Scientific opinion on Malachite green in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 7, Number (80 pp), ...
Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 6, Number (30 pp), ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 5, Number (159 pp), ...
Scientific opinion on the Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 4, Number (47 pp), ...
Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 4, Number (45 pp), ...
Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA, Volume 11, Number ...
Guidance on methodological principles and scientific methods to be taken into account when establishing reference points for action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA, Volume 11, Number ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 12, Number 241pp., ...
Scientific opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils- Part III of III
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 12, Number (82pp), ...
Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 12, Number (29pp), ...