Search results - 59 results
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
to their respective SE are selected for analysis with LC – MSMS. Additionally all samples are spiked with internal standards (IS). These IS are isotopically labelled equivalents of the unique ...
Identification of potential migrants from printing inks used on paper and board food contact materials
substances can be used. One approach is to focus on pre-selected target analytes, with known fragmentation patterns and retention times. In the presented work, a screening method for more then 120 analytes was ...
Determination of acrylamide levels in selected foods in Brazil
Sample Samples Temperature VALIDATION variation Abstract: Selected carbohydrate-rich foods available on the Brazilian market (111 samples representing 19 product categories) were analysed for acrylamide ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
sum of 1,2-unsaturated PA s, assuming equal potency. The CONTAM Panel selected the BMDL10 of 237 µg/kg bw/day derived for the incidence of liver haemangiosarcoma in female rats exposed to riddelliine as ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
were asked to select which food they would prefer to purchase between three products with distinct nutritional quality profiles, and then to rank the products by nutritional quality. Participants (N ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
A Review Panel, comprising of the Expert Panel and additional government officials (n = 13), then formulated recommendations. RESULTS: Of the 33 selected companies, 6 participating companies agreed to ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
finished food products collected at the factory were analysed for Salmonella spp. using ISO 6579-1:2017 and real-time PCR. WGS analysis of selected food and human isolates was performed. Results & ...
Combined untargeted screenings of substances migrating from emerging food contact materials
overview of (non)-intentionally added substances can be used for safety and exposure assessments. In the study, 99 substitute FCM were selected. Next, migration experiments were performed according to the ...