Search results - 2 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Determination of total Ti in candy
discussion about the toxicology of nanoparticle TiO2. A risk assessment has not been published yet because of the complexity of the nanoparticles (mineral forms, coatings, size, shape, …), the lack of toxicity ...