Search results - 178 results
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
while the nutritional quality was assessed using Nutri-Score. The proportion of cereals with nutrition and health claims and/or promotional characters on the front-of-pack was compared between permitted ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
contribute to the implementation of the European Food Safety Authority (EFSA) guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. Health Topics: Food ...
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
Issue 2 (2018) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health ...
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
Publication Type: Peer reviewed scientific article Authors: Emma Lucia Cosenza-Quintana; Morales-Juárez, Analí; Manuel Ramírez-Zea; Stefanie Vandevijvere; Maria F Kroker-Lobos Source: Health Promot ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
reported to have carcinogenic and/or mutagenic properties, another possible negative health impact is their endocrine disrupting potential. Therefore, the aim of this study was to determine both the ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Camille Pedroni; Karin De Ridder; Katia Castetbon Source: Nutrients, Volume 12, Issue 9 (2020) Health Topics: Food ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
demonstrated to be convenient for implementation in enforcement laboratories. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
associated recombinant DNA. Although the use of AMR genes gives rise to public health and environmental concerns regarding their potential acquisitions by pathogens and gut microbiota, no method targeting AMR ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF. Health Topics: Chronic disease Maladie chronique Chronische ziekte Food ...
Characterization of pristine food additives by TEM
(2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen ...