Search results - 23 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
VALIDATION Abstract: Aluminium is the third most abundant element within the Earth’s crust, making this element often occur in foodstuffs. Its presence in food can stem from natural occurrences, the use of ...
Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Van Nieuwerburgh, Filip; Deforce, Dieter; Nancy Roosens Source: Food Chemistry, Volume 173 (2015) Keywords: detection DN ...
Validation of the entire CoSYPS Path Food workflow for qPCR detection, identification, isolation and confirmation of food-borne pathogenic bacteria present in carcass samples
(2014) Keywords: bacteria CoSYPS CoSYPS,Salmonella,Listeria,qPCR,entire workflow validation detection Europe food identification method methods pathogenic qPCR Sample Samples VALIDATION Health Topics: ...
GMOval- WP2: In-house validation of qPCR methods for GMO screening
methods qPCR SCREENING VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
addition method was applied covering the linear range of 0.25-30 µg ml⁻¹ with RSD s from 2.8% (for intraday precision) to 9.2% (for intermediate precision). The validated analytical methods were applied to ...
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
separated within only 12min on a C18 BEH column using 1mM ammonium acetate in water at pH 4.5 and acetonitrile as mobile phases at a flowrate of 0.4mLmin(-1). The presented method was validated as defined by ...
Validation of qualitative qPCR methods
Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
different food contact materials combined with surface use of the respective materials provided by an in-house validation survey. The average daily Al intake through kitchenware was estimated to be 7-fold ...
Development and full validation of Listeria spp. and Listeria monocytogenes qPCR screening assays to be used in a combinatory system to detect foodborne pathogens
Society for Food Microbiology, NA (2012) Keywords: a combinatory conference Development food Food Microbiology Listeria Listeria monocytogenes Listeria spp microbiology ON qPCR SCREENING System VALIDATION ...