Search results - 84 results
Low-calorie sweeteners in food and food supplements on the Italian market.
samples were analysed via UPLC- MS / MS. The method was in-house validated for the analysis of seven LCS s (aspartame, acesulfame-K, saccharin, sucralose, cyclamate, neotame and neohesperidin ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
of primary particle properties, and validation of the measurement results can be performed. The possibility to extract 3D information by fractal analysis of electron micrographs of aggregated ...
Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.
residues in poultry excreta was developed and validated for classes having an active spectrum against Salmonella spp. in poultry: β-lactams (amoxicillin and penicillin V), fluoroquinolones (enrofloxacin, ...
Development and validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method to measure creatinine in human urine.
spectrometer (XEVO TQ) and the addition of creatinine-d3 as internal standard completely eliminates matrix effects coming from the urine. The method was validated in-house in 2012 according to the EMA guideline ...
New trait-specific qualitative SYBR®Green qPCR methods to expand the panel of GMO screening methods used in the CoSYPS
PCR (qPCR) methods were developed and in-house validated: one method is element-specific and targets the Cry3Bb trait, and the other one is a construct-specific method detecting the gat-tpinII junction. ...
Progress Report Advisory Group on Selection of Methods for Validation
progress report report Selection VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en ...
Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Van Nieuwerburgh, Filip; Deforce, Dieter; Nancy Roosens Source: Food Chemistry, Volume 173 (2015) Keywords: detection DN ...
Validation of the entire CoSYPS Path Food workflow for qPCR detection, identification, isolation and confirmation of food-borne pathogenic bacteria present in carcass samples
(2014) Keywords: bacteria CoSYPS CoSYPS,Salmonella,Listeria,qPCR,entire workflow validation detection Europe food identification method methods pathogenic qPCR Sample Samples VALIDATION Health Topics: ...
GMOval- WP2: In-house validation of qPCR methods for GMO screening
methods qPCR SCREENING VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
addition method was applied covering the linear range of 0.25-30 µg ml⁻¹ with RSD s from 2.8% (for intraday precision) to 9.2% (for intermediate precision). The validated analytical methods were applied to ...