Search results - 84 results
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
separated within only 12min on a C18 BEH column using 1mM ammonium acetate in water at pH 4.5 and acetonitrile as mobile phases at a flowrate of 0.4mLmin(-1). The presented method was validated as defined by ...
Validation of qualitative qPCR methods
Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
different food contact materials combined with surface use of the respective materials provided by an in-house validation survey. The average daily Al intake through kitchenware was estimated to be 7-fold ...
Development and full validation of Listeria spp. and Listeria monocytogenes qPCR screening assays to be used in a combinatory system to detect foodborne pathogens
Society for Food Microbiology, NA (2012) Keywords: a combinatory conference Development food Food Microbiology Listeria Listeria monocytogenes Listeria spp microbiology ON qPCR SCREENING System VALIDATION ...
Validation of a multi-residue analysis method for macrolides in muscle and kidney
EU-RL ANSES Fougères, NA (2012) Keywords: analysis Kidney Macrolides method Muscle VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Dietary intake of artificial sweeteners by the Belgian population.
for cyclamate, 17% for saccharin, and 16% for sucralose of the respective ADI s. Assessment of intake using a Tier 3 approach was preceded by optimisation and validation of an analytical method based on ...
Validation of two methods for the detection of E. coli O104:H4 in vegetables36516
methods microbiology ON VALIDATION Vegetable Vegetables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
the development and validation of a rapid method that combines a simple extraction step with UHPLC- ESI (+)- MS / MS. This is the first application of UHPLC- MS / MS to analyse these compounds. Besides ...
The occurrence and formation of benzene in foodstuffs
analytical method for the determination of benzene in all food matrices was in-house validated (LOD =0.5 �g.kg-1). A survey of 450 food samples from Belgium showed that benzene was omnipresent. A probabilistic ...