Search results - 178 results
Investigation into the genotoxicity of water extracts from Hypoxis species and a commercially available Hypoxis preparation.
p.350-6 (2013) Keywords: Comet Assay DNA Damage Humans Hypoxis Mutagenicity Tests Mutagens Plant Extracts Abstract: We performed an in vitro evaluation of the genotoxic potential of water extracts from four ...
Scientific opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils- Part III of III
European European Commission EVALUATION fat Fats food Food Chain health INFORMATION IS List ON Practice PRACTICES recommendation Recommendations REVIEW sodium WATER Abstract: Shipping of edible fats and oils ...
A review of known and hypothetical transmission routes for noroviruses
Universities university veterinary Veterinary Medicine virology VIRUS WATER Abstract: Human noroviruses (NoVs) are considered a worldwide leading cause of acute non-bacterial gastroenteritis. Due to ...
Molecular detection and genotyping of noroviruses
purification Quality Quality Control RANGE region Reverse Transcriptase Polymerase Chain Reaction REVIEW Rna SAFETY SB- IM Shellfish Spread Target Transmission Universities university use VIRUS Viruses WATER ...
Potency of a recombinant NDV-H5 vaccine against various HPAI H5N1 virus challenges in SPF chickens.
HPAI clade 1 H5N1 isolate as vaccine for 1-day-old specific-pathogen-free chickens. The inoculation route (oculonasal vs. drinking water), the dose-effect, and the protective range of this rNDV- H5 ...
Characterization of Selenaion koniopes n. gen., n. sp., an amoeba that represents a new major lineage within heterolobosea, isolated from the Wieliczka salt mine31206
Support S Salt SB- IM Transmission Type Universities university WATER Abstract: A new heterolobosean amoeba, Selenaion koniopes n. gen., n. sp., was isolated from 73 per thousand saline water in the ...
Effect of household and industrial processing on levels of some pesticide residues in carrots
with a large quantity of water, enhanced the elimination of residues. Even residual concentrations were below 5 ppb, it was observed that microwave cooking did not reduce the level of residues while ...
Exposure to domoic acid through shellfish consumption in Belgium.
(2012) Keywords: Animals Belgium Environmental Monitoring Humans Kainic Acid Seawater Shellfish Shellfish Poisoning Water Pollutants, Chemical Abstract: A main known culprit causing amnesic shellfish ...
Amoebae as potential environmental hosts for Mycobacterium ulcerans and other mycobacteria, but doubtful actors in Buruli ulcer epidemiology36450
Phagocytosis Protozoa report Research Research Support Sample Samples SB- IM Sequence Analysis,DNA Transmission Universities university WATER Abstract: BACKGROUND: The reservoir and mode of transmission of ...
Processing factors of several pesticides and degradation products in carrots by household and industrial processing
PROCESSES Processing factor PRODUCTS Reduction result results study WATER Abstract: To quantify the effect of household and industrial processing on the pesticide residues, carrots (Daucus carota) were ...