Search results - 178 results

Analysis of fluoride in toothpastes on the Belgian market.

quantitative determination of sodium fluoride (NaF), sodium monofluorophosphate (SMFP) and amine fluoride (AmF) in toothpastes on the Belgian market. Samples were suspended in water and the determination was ...

A bacterial population study of commercialized wastewater inoculants.

Water Microbiology Water Purification Abstract: AIMS: To assess the bacterial diversity and safety of wastewater inoculants, which are commercially available products used to improve the aerobic digestion ...

Compounding of vitamin A, D3, E and K3 supplements for cystic fibrosis patients: formulation and stability study

E Vitamin K 3 Vitamins Abstract: BACKGROUND AND OBJECTIVE: Cystic fibrosis (CF) patients suffer from malabsorption of fat-soluble vitamins (A, D, E and K). These vitamins are available as water ...

Isolation of Salmonella from environmental samples collected in the reptile department of Antwerp Zoo using different selective methods36754

Society Spread STANDARD strain study survey Transmission use veterinary WATER xylose Abstract: AIMS: To evaluate the environmental spread of Salmonella strains in the reptile department of Antwerp Zoo and ...

Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.

two ways, patterns of mycotoxin generation vary with the nature of the mycotoxin, the mycotoxigenic potential of dust and the water activity of the wheat. OTA and CIT showed a very versatile image when ...

Organochlorinated contaminants in Belgian eggs from free range hens

Halogenated Environmental Organic Pollutants and POPs, Volume 67, Issue Dr.Mehran Alaee (National Water Research Institute) and Dr.Eric Reiner (Ontario Ministry of the Environment), p.1384 (2005) Keywords: ...

Shellfish, a dangerous food?210

consumption toxin Viruses WATER Abstract: Sea products are consumed worldwide. Seafood, especially shellfish, is consumed crude or not well cooked therefore they are risky for the development of foodborne ...

Influence of the growth substrate on the mycolic acid profiles of mycobacteria.

carbon source. The substrates gave rise to varying mycolic acid profiles, as bacteria growing on poorly water-soluble substrates exhibited more hydrophobic mycolic acids than cells grown on glucose. Our ...

QR code

QR code for this page URL