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2011
Le Belge ne court pas de risques, Van Loco, Joris , Journal du médecin, 1/10/2011, Volume 2138, Number 10, p.10 - 10, (2011)
Les doses d'ignifugeant igérée par les Belges sont peu élevées, Van Loco, Joris , 18/7/2011, (2011)
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS, Laza, D., Derop V., Kayirebe H., Reyns Tim, Fraselle Stéphanie, Tsilikas K., and Van Loco Joris , Symposium on mass spectrometry in food and feed, 0/0/2011, Issue KVCV, NA, (2011)
The occurrence and formation of benzene in foodstuffs, R. Vinci, Catarino Medeiros, Van Loco Joris, Jacxsen L., de Schaetzen T., Canfyn Michael, Van Overmeire Ilse, and De Meulenaer B. , 241st ACS National Meeting & Exposition : Chemistry of Natural Resources, 2011, Anaheim, CA, USA, (2011)
Quantification de la toxine émétique produite par Bacillus cereus dans les denrées alimentaires par analyse LC-MS², Delbrassinne, Laurence, Andjelkovic Mirjana, and Van Loco Joris , 0/0/2011, Brussels, Belgium, (2011)
Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation, Goscinny, Séverine, Hanot V., Halbardier J.F., Michelet J.Y., and Van Loco Joris , Food Control, 0/2/2011, Volume 22, Issue 2, Number 230, p.226 - 230, (2011)
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry., Bonnechère, Aurore, Hanot Vincent, and Van Loco Joris , J Chromatogr A, 2011 Jul 22, Volume 1218, Issue 29, p.4627-31, (2011)
Studie van de tafelzoetstoffen en de schatting van de totale inname van geselecteerde zoetstoffen door de volwassen Belgische bevolking, Huvaere, K., and Van Loco Joris , 0/0/2011, Brussels, p.149, (2011)
Survey study : prevalence of cereulide, the Bacillus cereus emetic toxin, in rice assessed by LC-MS², Delbrassinne, Laurence, Andjelkovic Mirjana, Dierick Katelijne, Castiaux V., Mahillon J., and Van Loco Joris , 16th Conference on Food Microbiology (BSFM) 2011, 0/0/2011, Issue Belgian Society for Food Microbiology (BSFM), NA, (2011)
Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements., Bolle, F, Brian W, Petit D, Boutakhrit K, Feraille G, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011 Sep, Volume 28, Issue 9, p.1287-93, (2011)
Zeevruchten en mariene toxines, Van Loco, Joris , Medi-Sfeer, 19/11/2011, Volume 373, Number 11, p.10 - 11, (2011)
2010
Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n))., Van Hoeck, Els, De Schaetzen T, Pacquet C, Bolle F, Boxus L, and Van Loco Joris , Anal Chim Acta, 2010 Mar 17, Volume 663, Issue 1, p.55-9, (2010)
Benzeen in voedingsmiddelen, Van Overmeire, Ilse, R. Vinci Medeiros, and Van Loco Joris , LabInfo, 0/12/2010, Volume 5, Number 21, p.20 - 21, (2010)
Benzene formation in Foods, R. Vinci, Medeiros, Jacxsens L., De Meulenaer B., De Schaetzen T., Canfyn Michael, Van Overmeire Ilse, and Van Loco Joris , Exchange on Open Innovation for Feed, Food and Health, 0/0/2010, Issue University Gent, (2010)
Benzene frequently found in foods. Do we underestimate the exposure to benzene from the food chain?, R. Vinci, Medeiros, Jacxsens L., De Meulenaer B., De Schaetzen T., Canfyn Michael, Van Overmeire Ilse, and Van Loco Joris , Effost Conference Food and health, 0/0/2010, Issue International Union of Food Science and Technology, NA, (2010)
Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS, R. Vinci, Medeiros, Canfyn Michael, De Meulenaer B., De Schaetzen T., Van Overmeire Ilse, de Beer J.L., and Van Loco Joris , Analytica Chimica Acta, 0/0/2010, Volume 672, Issue 1-2, Number 129, p.124 - 129, (2010)
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population., Windal, I, Vandevijvere Stefanie, Maleki M, Goscinny Séverine, Vinkx C, Focant J F., Eppe G, Hanot V, and Van Loco Joris , Chemosphere, 2010 Apr, Volume 79, Issue 3, p.334-40, (2010)
Estimate of intake of sulfites in the Belgian adult population., Vandevijvere, Stefanie, Temme E, Andjelkovic Mirjana, De Wil M, Vinkx C, Goeyens L, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2010 Aug, Volume 27, Issue 8, p.1072-83, (2010)
Evaluation of risk of consuming shelfish contaminated with domoic acid in Belgium, Andjelkovic, Mirjana, Vandevijvere Stefanie, and Van Loco Joris , 0/0/2010, Brussel, (2010)
Fast and sensitive detection of nicotine metabolites using on-line SPE-UPLC-MS-MS technique, De Cremer, Koen, Van Overmeire Ilse, and Van Loco Joris , From Human Biomonitoring to Policy: a sustainable 'marriage' between health and environment,, 0/0/2010, Issue Vlaamse Gemeenschap, NA, (2010)
The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Dierick Katelijne, Botteldoorn N, Mahillon J., and Van Loco Joris , The 22nd International ICFMH Symposium - FOOD MICRO 2010, 1/9/2010, Issue ICFMH,LUND UNIVERSITY,LMC, (2010)
Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation, Goscinny, Séverine, Hanot V., Halbardier J.F., Michelet J.Y., and Van Loco Joris , 0/0/2010, Brussel, p.4, (2010)
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry., Reyns, Tim, Fraselle Stéphanie, Laza Désiré, and Van Loco Joris , Biomed Chromatogr, 2010 Sep, Volume 24, Issue 9, p.982-9, (2010)
Use of on-line SPE-UPLC-MS-MS techniques to strengthen and economize human biomonitoring studies, De Cremer, Koen, Van Overmeire Ilse, and Van Loco Joris , Human Biomonitoring: Political Benefits - Scientific Challenges, 0/0/2010, Issue UBA, NA, (2010)
2009
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents, A. Pavesi, Arisseto, Toledo M.C. de Figueir, Govaert Y., Van Loco Joris, Fraselle Stéphanie, Degroodt J-M, and Caroba D. , LWT - Food Science and Technology, 0/0/2009, Volume 42, Issue 1, Number 211, p.207 - 211, (2009)

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