Résultats de la recherche - 1516 results
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task
Publication Type: Peer reviewed scientific article Authors: Clara A. Cutello; Francois R. Foerster; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Associative learning task Calories Decision-making Nutritional labels PACE Manuscript versions: ...
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Nutri-score Snack choice Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Multinational collaboration in solving a European Braenderup outbreak linked to imported melons, 2021.
Outbreak Investigation Group Source: Euro Surveill, Volume 29, Issue 1 (2024) Keywords: Disease Outbreaks Europe Humans Salmonella Salmonella enterica Salmonella Food Poisoning Abstract: A genomic cluster of ...
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.
food. This work aimed to develop and validate a targeted analytical method applying liquid chromatography-tandem mass spectrometry (LC- MS / MS) to quantify this toxin in food and human faeces. Samples ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...
Differential infection behavior of African swine fever virus (ASFV) genotype I and II in the upper respiratory tract.
virus (ASFV) is a substantial threat to pig populations worldwide, contributing to economic disruption and food security challenges. Its spread is attributed to the oronasal transmission route, ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2023
foodborne outbreak Norovirus Salmonella toxi-infection alimentaire Health Topics: (toxi-)infection alimentaire (TIA) Food-borne illness Voedseltoxi-infecties Service: Pathogènes alimentaires ...
Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022
Belgium, p.49 (2023) Accession Number: D/2023.14.440/64 Keywords: foodborne outbreaks voedselvergiftiging; voedseltoxi-infectie Health Topics: Voedseltoxi-infecties Food-borne illness (toxi-)infection ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2022
Food-borne illness Voedseltoxi-infecties Service: Sciensano & Influenza Sciensano & Influenza Sciensano & Influenza Manuscript versions: File: Version: Published Full text access: Public ...
Voedselvergiftigingen in België- Jaaroverzicht 2022
Belgium, p.48 (2023) Accession Number: D/2023.14.440/66 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella voedselvergiftiging; voedseltoxi-infectie Health Topics: Food-borne illness ...