Résultats de la recherche - 1516 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Dirven, Hubert; Dietrich, Jessica; Marko, Doris Source: Arch Toxicol, Volume 98, Issue 2 (2024) Keywords: Alternaria Food Contamination Humans Lactones Mutagens Mycotoxins Perylene Risk Assessment Abstract: ...

Nutri-Score 2023 update

Chantal Source: Nat Food, Volume 5, Issue 2 (2024) Keywords: food Food Labeling Food Preferences Nutritive Value public health Abstract: In 2023, the algorithm underlying the Nutri-Score front-of-pack label ...

The use of nitrous oxide whippets as a recreational drug: Hidden health risks.

to prepare food foams. In recent years, however, these gas canisters have been cracked open and inhaled to produce a “legal” high. Users of these whippets have reported the presence of an oily residue ...

Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application

Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Médicaments ...

Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context

Publication Type: Peer reviewed scientific article Authors: Camille Van Camp; Wannes Van Hassel *; Van Wichelen, Jeroen; Julien Masquelier * Source: Journal of Agriculture and Food Research, Volume ...

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A.; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto Martins, Ana Paula; Vandevijvere, Stefanie Source: Globalizati ...

Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations

Sarah Dury Source: Appetite, Volume 203 (2024) Keywords: eating behaviour Food access food environment participatory research peri-urban Socioeconomic status Abstract: Persons in socioeconomically ...

Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium

Deforche; Stefanie Vandevijvere Source: BMC Public Health, Volume 24, Issue 1 (2024) Keywords: Adult-population Belgium Determinants of food insecurity Food insecurity Manuscript versions:  DOI:  ...

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