Last updated on 21-12-2024 by Stefanie Vandevijvere Food consumption and food safety Download 2.17 MBPublic AccessPublished Peer reviewed scientific article English DOI : https://doi.org/10.1016/j.spc.2024.10.008 AuthorsClaire Dénos; Stefanie Vandevijvere; Lieselot Boone; Margot Cooreman-Algoed; Michiel De Bauw; Wouter M.J. Achten; Jo Dewulf Keywords Article written during project(s) : SUSFOODBEL Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts Associated health topics: Food consumption and food safety
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